Ballet Term of the Week - Temps lie'

Step to connect; to thicken; a movement where the legs transfer the weight of the body from one leg to the other - it can be done front, side or back.

["joined movement"]. This is a term for a whole series of conventionally connected movements executed in the center of the room, often during an adagio. However, it is also the term for an independent form of a step.

In the basic form of the temps lié, stand in 5th position croiseé, arms in preparatory position. The working leg is drawn, without taking the toe off the floor, into croisé devant, while the supporting leg bends into demi-plié; simultaneously, the arms are raised into 1st position with the head slightly inclining towards the shoulder corresponding to the supporting leg. Then, the weight is transferred through demi-plié to croisé derrière onto what was the working leg. Here, both legs are completely stretched with the now working leg stretched toe to the floor in back. At the moment of weight transfer, the arm that corresponds to the now working leg is raised overhead, while the other arm opens sideward; the head turns towards the sideward arm. Finally, the working leg closes in 5th back; arms may remain or stay.